Did you know the rise of obesity in the United States is correlated with chicken consumption?
What is not to love about chicken? Do you love the smell of a chicken roasting in the kitchen? A lovely pan roasted chicken made with a gravy is one of my favorite dishes to cook and consume. But few people know what that smells like because most people eat chicken from a restaurant (or fast food place). That is a problem – getting someone else to make you something they call chicken.
Most think that a chicken breast, without skin and bones, is “healthy” food. Most will order (from a restaurant or fast food establishment) those chicken fingers, or a chicken sandwich thinking they are doing their body good by making a healthy choice. Sadly, many will say that red meat is bad, and they are avoiding it, so by eating chicken they think they are making a healthy choice.
Chicken, isn’t the problem. But eating out is a big problem. What you are served when you eat out, what they call chicken – that is a problem. Consider TGI Friday’s Santa Fe ChickenSalad that is slathered with dressing, at 1800 calories. Or Wendy’s Chicken Cesar Salad – 780 calories for their spicy salad.
Then there is taste- did you ever taste the typical restaurant chicken breast? Chicken breast – by itself, without the bones or the skin, has little taste, unless you like cardboard, and is little more than a vehicle for sauces. To make it worse- the chicken breast is frequently “grilled” so it is not only tasteless, but dry.
Learn to cook chicken, then you will have flavor; a delicious combination of lovely smells and delicious tastes – but if you remove the skin, remove the bones- and then deep fry it – well, then you have that Chick-fil-A basic sandwich with 440 calories – the Waffle fries another 400 calories. Then there is the drink. Now compare that to the chicken you see up top – a lovely bit of roasted chicken, skin on – carved off a whole chicken that was cooked, and some green beans. All of that- less than 450 calories- and it has a lot of flavor.
Or to put it into a graph form about meat and chicken consumption check this graph out:
But at the same time look what has happened to obesity.
Correlation does not equal causation- but chickens are fatter now than they use to be too:
So when you go to your favorite restaurant and are thinking of ordering chicken because it is healthy – think again. If you are going to eat something, at least eat something with flavor – better yet- learn to make a great chicken at home and forget eating out. You will get a better chicken – and it will taste better too. Plus getting back into your kitchen is the best way to fight obesity for you, and for your kids.
The real correlation: we are opening five times as many restaurants and grocery stores- and more grocery stores are offering “take out.” We have lost our ability to cook. So if you want healthy – learn to cook.