Author

About the Author
You probably first saw Dr. Simpson on TikTok or Instagram or Facebook or Twitter. Dr. Terry Simpson received his undergraduate, graduate, and medical degrees from the University of Chicago, where he spent several years in the Kovler Viral Oncology laboratories doing genetic engineering. Until he found he liked people more than Petri dishes. After a career in surgery, his focus is to make sense of the madness, and bust myths. Dr. Simpson, an advocate of culinary medicine, believes in teaching people to improve their health through their food and in their kitchen. On the other side of the world, he has been a leading advocate of changing health care to make it more "relationship based," and his efforts awarded his team the Malcolm Baldrige award for healthcare in 2018 and 2011 for the NUKA system of care in Alaska and in 2013 Dr Simpson won the National Indian Health Board Area Impact Award. A frequent contributor to media outlets discussing health related topics and advances in medicine, he is also a proud dad, author, cook, and doctor “in that order.” For media inquiries, please visit www.terrysimpson.com.

The Potato: Healthier Than You Think

The cult of low-carb diets has punished the potato long enough. The potato is one of the better foods a person can have- providing better quality protein than whey or soy, providing long term satiety, and a healthy combination of vitamins. A potato is the super food

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Parasites and Seafood

Parasites and fish: available from those who love raw fish from the wild. Dr. Terry Simpson shares a story about one case, and few of the common fish parasites and how you can avoid them.

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Health Benefits of Seafood

The healthiest people on the planet are those who eat primarily fish in their diet. We evolved from the ocean, and are ever tied to it. We are so dependent on seafood that we cannot get ingredients without them. There is no doubt that if man will colonize other planets, what we will bring with us are fish.

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The Smart Sous Vide Machine

Sous vide allows you to easily prepare healthy, delicious foods, always at the exact perfect temperature and texture. Sous vide is a method of cooking food that’s sealed in an airtight plastic bag, using a water bath or temperature-controlled steam environment.

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Epidurals Steroids For Back Pain: Not Proven New FDA Warning

Epidural injections of steroids for back and neck pain have new warnings from the FDA, along with a more sobering comment – that they have never been shown to be effective or safe.

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Platelet-Rich Plasma: Save Your Money

Platelet Rich Plasma is a technique where an injection of the patient’s own blood is concentrated with the “healing factors” – but does it work? There is no good study saying it works. Athletes like Tiger Woods and others have tried it. But with years of use, there is no randomized, double blind study that shows efficacy.

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Evidence Based Medicine

An overview of evidence based medicine – the techniques we use to show if a treatment, drug, or device works. This is the scientific method we follow. Essentially when someone says that something works – we want you to prove it!

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Why US Healthcare Costs More

Why do we have healthcare inflation in the United States? Because of price, not because of quality – because of prices. The ability of national systems to negotiate with drug companies, device makers, and hospitals has driven health care costs down. The effect of this is that other countries can afford to cover everyone, without high deductibles.

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PCB and Fishing

PCB’s and the state of our seafood: years after PCBs were banned from manufacture, they continue to contaminate our waterways, and sources of fish. While levels of PCBs have been decreasing, the impact of PCBs on people is substantial.

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