Author

About the Author
You probably first saw Dr. Simpson on TikTok or Instagram or Facebook or Twitter. Dr. Terry Simpson received his undergraduate, graduate, and medical degrees from the University of Chicago, where he spent several years in the Kovler Viral Oncology laboratories doing genetic engineering. Until he found he liked people more than Petri dishes. After a career in surgery, his focus is to make sense of the madness, and bust myths. Dr. Simpson, an advocate of culinary medicine, believes in teaching people to improve their health through their food and in their kitchen. On the other side of the world, he has been a leading advocate of changing health care to make it more "relationship based," and his efforts awarded his team the Malcolm Baldrige award for healthcare in 2018 and 2011 for the NUKA system of care in Alaska and in 2013 Dr Simpson won the National Indian Health Board Area Impact Award. A frequent contributor to media outlets discussing health related topics and advances in medicine, he is also a proud dad, author, cook, and doctor “in that order.” For media inquiries, please visit www.terrysimpson.com.

Eat Big But Small

Eat big nutritious meals, but small on calorie dense foods. Don’t deny yourself, and see what you come up with. Follow the biology rules for appetite, and you will be able to Eat big, but small.

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Germs: as Much a Part of Us as DNA

The bacteria that occupy our bodies are transmitted to us every much as DNA. They are not a foreign species- an argument can be made that they are every bit a part of us as our own DNA

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Expansion of Primary Care and Relationships Leads to Less ER Visits

The way to provide health care delivery isn’t just to insure everyone, but to develop community based health care on relationships, trust, and listening. This has resulted in decreasing costs of healthcare and provided a model of healthcare in the world.

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Men Don’t Diet – Men Refuel

Dr. John La Puma’s new book: Refuel is a 24 day program written for men. The book is an easy way to implement a lifestyle change – a plan that involves recipes, and will get the man back in the kitchen – where we belong.

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New Health Insurance: What to Look for in a Hospital

A few tips about the hospitals you look for and what they offer as you consider what new insurance you should go for. If you are like the vast majority of Americans, you have no idea what the insurance plan covers, doesn’t cover, and don’t know if the insurance company will keep your doctor in its network.

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Prescriptions are Recipes

People have an auto-destruct button: it is their mouth. My prescription pads have become recipe cards – where I give patients simple recipes of what they need. They are simple recipes to help patients learn to cook, and have delicious food.

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Five Kitchen Gifts

A list of our top five kitchen gifts – whether you’re buying a gift for a novice cook, or a gifted chef, we highlight our favorite gifts we recommend for every kitchen. These are sure to make any cook a bit better.

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Selling Insurance Across State Lines

The market-driven idea of selling insurance across state lines has been raised as a possible alternative to the Affordable Health Care Act – and it sounds like a good idea, in fact, competition is- until you get into the details.

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5 Reasons to Toss out Thanksgiving Leftovers

There are five compelling reasons to throw out turkey leftovers; the most convincing reason is that the bacteria found in leftovers is often more than the bacteria found in the raw turkey. And don’t forget the calories: potatoes, stuffing, and other items are loaded with calories you don’t need.

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