Author

About the Author
You probably first saw Dr. Simpson on TikTok or Instagram or Facebook or Twitter. Dr. Terry Simpson received his undergraduate, graduate, and medical degrees from the University of Chicago, where he spent several years in the Kovler Viral Oncology laboratories doing genetic engineering. Until he found he liked people more than Petri dishes. After a career in surgery, his focus is to make sense of the madness, and bust myths. Dr. Simpson, an advocate of culinary medicine, believes in teaching people to improve their health through their food and in their kitchen. On the other side of the world, he has been a leading advocate of changing health care to make it more "relationship based," and his efforts awarded his team the Malcolm Baldrige award for healthcare in 2018 and 2011 for the NUKA system of care in Alaska and in 2013 Dr Simpson won the National Indian Health Board Area Impact Award. A frequent contributor to media outlets discussing health related topics and advances in medicine, he is also a proud dad, author, cook, and doctor “in that order.” For media inquiries, please visit www.terrysimpson.com.

Healthy Eating Isn’t Difficult

You can begin to reverse this by altering what you eat and where you eat. Your life changed- now it is time to change it in the right direction. Here is the good news: You can eat at some great places, enjoy some delicious food, and NOT gain weight.

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Tarbells Restaurant: Phoenix

Mark Tarbell has been serving fresh, local, organic, and delicious food in Phoenix since 1994. It is not surprising that Mark was the only challenger in season five to beat the Iron Chef. JJ loves the vegetables, April loves the fresh pasta, Terry loves the steak and is a Tarbell’s regular.

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Healthy Eating: Pork Made Simple

Dr. Terry Simpson shares his mother’s famous pork chop casserole dish. It’s fast, easy to make, and high on the nutrition scale.

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Halibut : Healthy and Low Calorie Cooking

Watch Dr. Terry Simpson, the weight loss doctor, cook up this healthy halibut dish with Jineane Ford. It’s healthy, quick, and tastes great.

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The Weight Loss Doctor at the Farmers Market

Eating can be a positive experience for your mouth- as well as your waist. You may know me as a surgeon, but what you don’t know is that for over 30 years I have eaten at some of the finest restaurants in the country. Now I’m going to share with you how to eat out, eat healthy, but eat well.

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The Holidays Don’t Have to Mean Weight Gain

The average person will pack on 5 pounds this Holiday season. But you don’t have to! Check out Dr. Simpson and the lovely Jineane Ford as they discuss how to avoid Holiday weight gain

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FDA Advisory Panel Approves Expanded Use of Lap-Band

Dr. Terry Simpson was one of 30 weight loss surgeons involved in the study to lower BMI guidelines. In fact, Dr. Simpson was the only weight loss surgeon in Phoenix selected to participate.

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Thanksgiving Turkey : Sous Vide

Sous Vide holiday turkey. To enjoy a truly delicious, evenly cooked, moist holiday turkey, skip the oven and go for Sous Vide. Sous Vide will become your new tradition.

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Cooking the Perfect Turkey

You can cook the best holiday turkey you’ve ever had this year. The traditional bird is often overcooked in some parts- maybe undercooked in others. Watch Dr. Terry Simpson show you how to make your turkey Sous Vide.

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