The Elitist Food Movements: Local and Whole Foods So what gives the elitist food proponents providence over the food we eat? What are their credentials? You know, the people who tell us we should eat whole food, or local food, or whole local food. What does that mean anyway? That whole group of names that…
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Protein supplements are everywhere – but do you need the extra protein, and how much? Is one protein supplement better than another? Is too much protein dangerous?
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Dr. Garth Davis and Dr. Terry Simpson talk about how they rebuild patient’s diets after weight loss surgery. Perhaps how they rebuild those diets will apply to you.
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The Impossible Burger has quickly gained followers and can be found in Red Robin, White Castle, and some Burger King Restaurants. But how does the burger taste, and what is the nutritional value. Listen to our podcast as we compare this burger, side-by-side with another famous burger.
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Eating beef does not increase greenhouse gas. In fact, if you eat beef that has been raised on grass, or pastures, they decrease greenhouse gas.
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Fish fraud is widespread in the United States. It is more than a rip off of consumer dollars, it has potential health consequences to unborn children, as well as GI issues. It isn’t difficult to imagine those who would defraud the type of fish would also have poor sanitary conditions.
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I encountered the health care system as a patient, so here are a few thoughts about a doctor being a patient.
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Wild Alaska Salmon has a unique history in the west and from Ketchikan. Today Wild Alaska Salmon remains one of the few products where you are supporting a local market, having better nutritional value, and decreasing risk of heart disease.
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Health benefits of alkaline water are pretty close to zero. So before you spend money on something of dubious value, here is what really happens to your body when you drink this water.
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