Author

About the Author
You probably first saw Dr. Simpson on TikTok or Instagram or Facebook or Twitter. Dr. Terry Simpson received his undergraduate, graduate, and medical degrees from the University of Chicago, where he spent several years in the Kovler Viral Oncology laboratories doing genetic engineering. Until he found he liked people more than Petri dishes. After a career in surgery, his focus is to make sense of the madness, and bust myths. Dr. Simpson, an advocate of culinary medicine, believes in teaching people to improve their health through their food and in their kitchen. On the other side of the world, he has been a leading advocate of changing health care to make it more "relationship based," and his efforts awarded his team the Malcolm Baldrige award for healthcare in 2018 and 2011 for the NUKA system of care in Alaska and in 2013 Dr Simpson won the National Indian Health Board Area Impact Award. A frequent contributor to media outlets discussing health related topics and advances in medicine, he is also a proud dad, author, cook, and doctor “in that order.” For media inquiries, please visit www.terrysimpson.com.

Angelina Jolie’s Decision: Do I Need to be Tested?

Angelina Jolie, breast cancer, and questions. Her courageous decision to undergo a double mastectomy to dramatically reduce her likelihood of developing breast cancer has brought heightened awareness to this deadly form of cancer. It’s also created many questions for women around the world.

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GMO: Part 2 – The Promise, the Fear, Labeling, Frankenfoods

The United States produces more GM crops than any other country and account for about 90% of the cotton, corn, and soy beans planted in the US. Are we growing Frankenfoods – an evil chimera grown from laboratory manipulation of the DNA that can spread, or are these foods the savior of the planet. The answer is neither – and the debate is between two groups who cannot speak the same language or to each other

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Weight Loss Doctor Teaching Patients to Cook

What is the single most important factor change a person can make to keep them healthy? Cooking – developing a fine appreciation for food. So I’m a weight loss surgeon, and now I spend more time teaching my patients to cook, than I do operating on them. My surgical career changed- today I am a cook who does a little surgery

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The Lap-Band: Operation is Easy, Aftercare is Critical

Governor Christie had his surgery done by a surgeon who knows and understands the benefit of aftercare. There is a clear, and published difference between those surgeons who know how to teach patients to use the band, and those who do not. The key: getting a band done by an experienced surgeon who is interested in lifestyle changes of the paitent.

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Governor Christie Gets the Lap-Band: Our Concerns

The governor of New Jersey had a Lap-Band installed in February and has already lost 40 pounds- which is a little over 10 pounds a month. He had the band installed by a great surgeon, Dr. George Fielding, who himself has a Lap-Band Of all the weight loss operations, the Lap-Band is the least invasive.

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GMO : They’re Not What You’ve Been Told

First in a series about Genetically Modified Organisms. In this part we show how we have been genetic modifications of corn was done thousands of years ago, and only recently started in the United States.

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Perfect Easter Ham – Pink Pork is Best

Making the traditional ham for the first time this year? Which ham do you buy? How much ham do you get? How long to bake it? For a great ham, here are some suggestions that include not following the instructions on the ham. But trust me – you will have a moist, delicious ham that will be safe and delicious to eat. United States do not have trichina- so one thing less to worry about

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Doctor Looking for His Own Doctor: We Know too Much About What We Look For

The problem with being a doctor, and a skeptic, is when we look for our own physician, we go through a lot of anxiety. You think it is tough, imagine if you evaluate a slick practice and realize it is all style and no substance. Imagine having a real problem and knowing that these people may not help you.

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The Bad Fat isn’t Bad and the Good Fat isn’t Good

President Eisenhower could not have been more mad. He had followed his cardiologists recommendations to the letter but his cholesterol was higher than before. Turns out they were wrong about saturated fat. Here is the Presidential story about saturated fat – and what we know now.

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