Author

About the Author
You probably first saw Dr. Simpson on TikTok or Instagram or Facebook or Twitter. Dr. Terry Simpson received his undergraduate, graduate, and medical degrees from the University of Chicago, where he spent several years in the Kovler Viral Oncology laboratories doing genetic engineering. Until he found he liked people more than Petri dishes. After a career in surgery, his focus is to make sense of the madness, and bust myths. Dr. Simpson, an advocate of culinary medicine, believes in teaching people to improve their health through their food and in their kitchen. On the other side of the world, he has been a leading advocate of changing health care to make it more "relationship based," and his efforts awarded his team the Malcolm Baldrige award for healthcare in 2018 and 2011 for the NUKA system of care in Alaska and in 2013 Dr Simpson won the National Indian Health Board Area Impact Award. A frequent contributor to media outlets discussing health related topics and advances in medicine, he is also a proud dad, author, cook, and doctor “in that order.” For media inquiries, please visit www.terrysimpson.com.

This Week in Medicine: Summary of Top News Studies

John’s Hopkins removed hands free faucets after finding an increased incidence in the bacteria responsible for Legionnaires disease in over half the faucets. In other news, the CDC released data showing that between 2001 and 2008 there were 233 cases of tetanus, and a death rate of 13.2 percent.

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Asparagus Is In Season – Here’s How You Cook It

Some health benefits of asparagus: 1) about half a dozen contain 50% the daily recommended dose of folate; 2) contains rutin, which may be an anti-inflammatory useful in fighting plaque in blood vessels; 3) contains some amino acids – which form the basis for proteins; 4) contains glutathione, cysteine, glutamic acid, and glycine.

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Food and Radiation- What You Need to Know

In foods, radiation is used to destroy or inactivate bugs that can cause spoilage or decomposition – allowing the food to have a longer shelf life. However, the source of radiation is removed and the foods have no residual radioactivity

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Don’t Take Iodine

There will be detectable radioactivity from Japan, however it will be in amounts so small that they will be less than the amount of radiation you would get sunning yourself on a typical day.

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Fill Your Pasta Craving With Squash Instead

Spaghetti Squash is a great substitute for pasta. It has more flavor, fewer calories, more nutrients – and is just as easy to cook as pasta. Watch Dr. Terry Simpson prepare Spaghetti Squash.

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Do We Need Iodine to Combat Radiation Contamination?

The questions being asked by some are – should we, in the West, take iodine? The answer is NO. While we can detect minute amounts of radioactive iodine in the air in a few days- it will be at levels far below those that might cause problem. In addition, iodine itself has side effects (nausea, diarrhea, thyroid shut down, and potassium overload).

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Radiation Exposure in Japan May Be Worse Than Reported

were exposed, and the early symptoms are typically nausea and vomiting. A small dose of radiation exposure will give the person nausea and vomiting in 2-6 hours after exposure and will resolve in less than a day.

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How Jineane Ford Lost 50 Pounds With the Lap-Band

Former Miss USA and Television personality Jineane Ford shares her story about yo-yo dieting, gaining weight, losing weight – AND keeping it off!

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The Results Are In: Dr Simpson Weighs In on Study

A study comparing LAP-BAND patients to RNY gastric patients was recently reported in the news media because the conclusion of the authors (Campos et al) was that the rates of complications were similar between bypass and LAP-BAND.

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