Culinary Medicine

Stop Pharma Advertisements: AMA Agrees

What consumers need is less fluff about the drugs and more information. The AMA agrees.

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Why Belly Fat Is Bad & How To Fix It

Belly fat has been implicated in early deaths. We know obesity is bad, but what do we do to curb belly fat?

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Obesity Rates Continue To Rise

Obesity rates continue to rise in the US in spite of reduction in consumption of sugar, increase in fiber. This affects minority more. The answer may be found from the interventions we do with children.

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Artificial Sweeteners: Still Bad

Artificial sweeteners, or “low energy sweeteners” have periodically been implicated as a separate cause of obesity. Evidence has been found that people take in more calories when using sweeteners.

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Chipotle and The Andromeda Strain

Chipotle closed 43 restaurants, because what was infecting them could be worse than the Andromeda Strain.

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Being a Doctor Does Not Mean You Can Think

Physicians are not taught critical thinking in medical school. Ben Carson is the perfect example. Still, my physician is a critical thinker, and so should yours.

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Chipotle E. Coli: Cheap Food Isn’t Good and Good Food Isn’t Cheap

The recent E. coli outbreak from Chipotle shows how dangerous restaurant food can be. Over 300 made sick by their food. And the problems with Chipotle continue…

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Weight Loss Surgery: Not a Risk for Self Harm

The recent study about weight loss surgery patients having increased risk of self-harm is interesting but misses the point. There is no increased risk of self-harm after weight loss surgery than there is for those prescribed anti-depressants.

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Bacon and Cancer: Making Sense of the Madness

The recent WHO classification of bacon causing cancer and red meat might cause it needs some perspective. Here it is- from both sides.

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