COVID19 Monoclonal Antibodies
How the new COVID19 monoclonal antibodies work. A new treatment that treats people who are vulnerable to COVID19 infection but before they are too sick to get in the hospital
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FEATURED
The Pfizer Vaccine
The new Pfizer vaccine is over 90% effective against COVID19. It is made using a new technology and will be available before the end of 2020. It is the best news of 2020.
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The Bank of Muscle: Your Retirement Account Isn’t Your 401(k)
The Bank of Muscle: Why Your Real Retirement Account Isn’t Your 401(k) I used to think retirement planning was all about money. Put enough away, let compound interest do its thing, and someday you’ll enjoy the rewards. As I’ve gotten older, however, I’ve come to appreciate another form of savings that may be just as…
Read MoreDid the Food Pyramid Make America Fat?
Real Pyramids are more fun If you read some low-carb sites, or Gary Taub’s books, you will find the contention that the food pyramid – the last one being in 2011 – put America into a low fat, high carb diet responsible for today’s obesity. That the government food pyramid misled a generation of people,…
Read MoreThe Scientists Who Built the Modern Snack
How We Eat Most of us think we know what we eat. However, nutrition researchers have learned a frustrating lesson over the years: asking people what they ate yesterday is often less accurate than anyone would like. Although food diaries and surveys can provide useful information, memories are imperfect, snacks are easily forgotten, and portion…
Read MoreTaste Buds Everywhere: Your Body’s Hidden Food Sensors
Taste Isn’t What You Think It Is Most people believe taste happens on the tongue. That idea seems obvious because food enters the mouth, the tongue recognizes flavors, and the brain decides whether something tastes good or bad. However, modern science has revealed a much more fascinating story. Taste receptors are scattered throughout the body,…
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Diabetes, Weight Loss, Remission or Cure
Why bariatric surgery, fasting, and GLP-1 drugs can put type 2 diabetes into remission—and why the story is far more complex than sugar.
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The Science of Hangovers: Why Most “Cures” Fail
Hangovers are more than dehydration. Here’s the real biology behind alcohol, hangover supplements, IV drips, and why time still wins.
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Why Food Became Engineered to Defeat You
The food system was not engineered to make you obese. It was a result of natural selection at a grocery store. Truth is we need engineered foods
Read MoreWhat I Eat on a GLP-1 And Why It Changes
Let’s Start With What Nobody Tells You When people start a GLP-1, they are told what to avoid. What side effects to expect, and sometimes how much protein they should be eating. While that information has its place, it misses the part that actually changes your day-to-day life. Because what really shifts is not just…
Read MoreGLP-1 The First Month: Tips for the new user
The first month of the GLP-1 journey can follow one of three pathways. In this article we go through those pathways as well as give you tips to avoid trouble.
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