Culinary Medicine

Peanut Butter – Don’t Feel Guilty

Seed oils, hydrogenated vegetable oils, & omega 6 fatty acids have replaced sugar in the conspiracy to keep America sick.

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Vegetables in the Mediterranean Diet

Vegetables are an important component of the Mediterranean Diet. They are available in every region, allowing the Mediterranean diet to be part of any cuisine.

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Do You Need A Liver Cleanse?

Your liver does not need to be “detoxified” or “cleaned.” Milk Thistle, turmeric, and other supplements have been tested and found wanting.

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Erythritol and Heart Attacks: Is It Hype?

Erythritol is linked to increased heart disease and death. Erythritol is increasingly used as an additive to other artificial sweeteners.

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Don’t Fear the Fruit, Enjoy It

Eating whole fruit decreases the risk of heart disease, cancer, and improves overall health. It is sweet, portable, and delicious.

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Salt: Toxicity is in the Dose

Sodium is an essential element to humans, but toxic at high doses. Excess sodium is linked to high blood pressure, heart disease, strokes, and cancer.

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Why you should ditch your gas stove

Induction cooking is better than using gas, and preferred by modern chefs, because it is safer, more precise, and easier to control.

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Whole Grains Reduce Obesity

Whole grains decrease the risk of obesity, diabetes, heart disease, and all causes of death. Fiber is an essential nutrient

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Are Vegetables just BS?

The “anti-nutrient” effects of plants are outweighed by benefit to the human diet. Fiber meets the criteria of an essential nutrient.

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