culinary medicine

GMO and the Feeding a Hungry World

While Genetic Engineering doesn’t have all the answer, it is also not responsible for many of the problems facing big agriculture. We have to feed a hungry planet. Here are five issues facing the world, and GMO

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Amateur Food Activists- Responsible for Trans Fats in Fast Food

The non scientific nature of food activists has led to some major issues in the United States. Following food popularity instead of science, is a dangerous – but increasingly common problem.

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Placenta with Capers and Onions

Eating placenta has no benefit- nor is there a reason to think it is a culinary delight. Although with ginger, salt, onions, and garlic…..

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Caramel Food Coloring and Cancer

You hear about how caramel food coloring is evil and should be taken out of coffee drinks and colas? Well, turns out you heard a part of a truth that was exaggerated beyond belief.

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Why I Hate Chicken Breast

The American favorite diet food, boneless and skinless chicken breast – it is almost as flavorful as cardboard – almost. It is overcooked and abused so often. Your mouth just called me and wants an intervention – stop eating it.

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Coffee Crud: Bacteria in Keurig – More Nonsense

Oh no bacteria in your coffee machine! Wait- another bad news story – here is why you don’t have to worry about Keurig Crap

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Weight Loss Doctor Teaching Patients to Cook

What is the single most important factor change a person can make to keep them healthy? Cooking – developing a fine appreciation for food. So I’m a weight loss surgeon, and now I spend more time teaching my patients to cook, than I do operating on them. My surgical career changed- today I am a cook who does a little surgery

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