Tuna Fish
Finding great food products is a joy – but finding a canned tuna fish from a company that cares is amazing.
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Beer and Sausage Diet: Update
For three consecutive years, every October marks the month of the Beer and Sausage diet for my friend Evo Terra. Believe it or not, each year he loses weight, his cholesterol improves, and he has had no negative side effects other than needing new clothes. Learn why this unconventional diet works while other don’t.
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Five Drinks You Shouldn’t Buy
Here are five drinks you should never buy – if you want to be healthy – and it will save on your pocket book.
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Calorie Myths
Should we throw out the whole calorie theory? Here are some six common myths about calories. Also included are five simple rules for eating healthy, and maintaining a healthy weight.
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Seven Reasons Obesity is a Disease
7 reasons why obesity is a disease – dismissing the arguments against The American Medical Association (AMA) who have officially recognized obesity as a disease, a move that could encourage physicians to pay more attention to the importance of addressing obesity.
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Eggs and Beer Diet v. Smoothie Diet
Two diets: one a smoothie diet, and the other eggs and beer. Who would lose the most weight over a month, and would the cholesterol improve or get worse? Here are the answers.
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Surgeons and Priests
Surgeons today are the modern priests of days gone by. We have our own holy garments, we purify our hands, we prepare. We are humbled by the body, because even the best of medicine, the best of preparation, the most careful handling of our patient’s tissues may not be enough.
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Stop Protesting and Start Cooking
When a food blogger protests against Kraft for Mac N Cheese – they are hypocrites. We have something better- its called a kitchen – learn how to make real food, teach your kids to make real food- and that is far better than getting 200,000 petitions.
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Hospital Cafeterias: they should be a Place of Healing
A hospital cafeteria should not peddle junk food. A hospital cafeteria should be a place of healing and rehabilitation. It is time to change how hospitals view their cafeteria – it should be viewed as a place to teach patients to be healthy by teaching them how t and what to cook.
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