eating healthy

Baked Chicken Breasts – Simple

A simple baked chicken recipe that has minimal calories but tastes delicious is quick and easy. Here is step by step instructions as well as a video to prove it.

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BPA and Obesity

A recent report linked BPA to obesity in children. BPA is a chemical used to make plastics and resins, and is found in most prepared foods. BPA also is known to have weak estrogen-like activity, and is stored in fatty tissues- leading to the ban of BPA in baby bottles and sippy cups. BPA has also been linked to several cancers. We will show you how to avoid BPA

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Childhood Obesity: Legislating Healthy Food

Schools that limit access to junk foods have fewer children that are overweight or obese. Perhaps it is time to make this a policy for all schools – we do have an epidemic of obesity among our children, and the schools are the surrogate parents for the children.

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Myth: Doctors Aren’t Taught Much Nutrition

There is a common myth that physicians are not taught much nutrition in medical school. Often this is stated by people who have never been to medical school, and where they received their information- who knows.

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PETA vs. Gordon Ramsay

PETA is going up against Gordon Ramsay claiming fish suffer – PETA is wrong- they not only don’t know the neuro anatomy of fish. What fish feel, and how they feel about it.

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HDL – the Good Cholesterol Isn’t Good

The Good cholesterol isn’t good, but the bad cholesterol is still bad. HDL is a marker, but not a cause, for individuals who have better heart health, but raising HDL does not decrease the incidence of heart disease. The good news: under your doctors directions – you probably don’t need the niacin or the fish oil – but still eat fish

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Vegan Activism

Physicians Committee for Responsible Medicine seems to play a bit loose with the facts about nutrition. This organization is less about research and evidenced based medicine, and far more about an agenda or advocacy.

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What We Know About Fat

The USDA recommendations for using less saturated fat and more monounsaturated or polyunsaturated fat were not based no the scientific literature. What we really know about fat, and diet – based on prospective studies, is here- and it isn’t what you think it should be.

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Red Meat and Early Mortality

Does red meat increase your mortality? According to the recent report it does- but when you analyze that report, you find that correlation does not equal causation, and here are just a few major flaws with that study.

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