foodborne illness

Pasteurization Saves Lives: Milk Myths vs. Science

Milk: Life, Death, and the Paradox Milk has always been central to survival. When mothers died in childbirth—and this happened often before modern medicine—infants survived only if they had access to another nursing mother or wet nurse. When that wasn’t possible, families sometimes turned to the milk of other mammals. That discovery helped keep our…

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Toxoplasmosis – Your Cat Could Fork U

A serious, but preventable food-borne illness that can cause damage to the unborn child, and immunocompromised individuals. Yet, can be easily treated and simply prevented.

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