Healthy Eating

Myth: Doctors Aren’t Taught Much Nutrition

There is a common myth that physicians are not taught much nutrition in medical school. Often this is stated by people who have never been to medical school, and where they received their information- who knows.

Read More

Probiotics: the Lipstick Stained Glass

You would think that something called “probiotic” would be good for you. Before you take one consider this question: would you drink out of a glass that had lipstick on it? Would you eat food from a restaurant that had hair in it? Because chances are they are safer for you than any probiotic.

Read More

Two New Drugs for Obesity

Two new drugs have been approved by the FDA for weight loss, but with very limited indications, and without knowing the long-term effect of these drugs on the heart. The drugs, Belviq and Qsymia have warnings and side effects.

Read More

PETA vs. Gordon Ramsay

PETA is going up against Gordon Ramsay claiming fish suffer – PETA is wrong- they not only don’t know the neuro anatomy of fish. What fish feel, and how they feel about it.

Read More

HDL – the Good Cholesterol Isn’t Good

The Good cholesterol isn’t good, but the bad cholesterol is still bad. HDL is a marker, but not a cause, for individuals who have better heart health, but raising HDL does not decrease the incidence of heart disease. The good news: under your doctors directions – you probably don’t need the niacin or the fish oil – but still eat fish

Read More

The Latest Word on Coffee

Coffee drinking may be a benefit to health. The recent study from the National Cancer Institute reports that coffee drinking is associated with a slightly lower risk of death from certain diseases than non-coffee drinkers. Coffee may be good for us– who knew

Read More

Vegan Activism

Physicians Committee for Responsible Medicine seems to play a bit loose with the facts about nutrition. This organization is less about research and evidenced based medicine, and far more about an agenda or advocacy.

Read More

What We Know About Fat

The USDA recommendations for using less saturated fat and more monounsaturated or polyunsaturated fat were not based no the scientific literature. What we really know about fat, and diet – based on prospective studies, is here- and it isn’t what you think it should be.

Read More

Red Meat and Early Mortality

Does red meat increase your mortality? According to the recent report it does- but when you analyze that report, you find that correlation does not equal causation, and here are just a few major flaws with that study.

Read More