Sous Vide and Plastics
There continues to be concerns about toxicity of Sous Vide bags and the cooking process.
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Turkey Sous Vide – 90 Second Video
Tired of dry turkey? Check out this 90-second video showing Turkey Sous Vide. The way to make a perfect turkey every time. Perfect holiday meal.
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Steak- Sous Vide
Sous Vide. If you think you’ve had the perfect medium-rare steak, and it wasn’t Sous Vide- then wait until you try Sous Vide steak. Short video and recipe for Sous Vide rub.
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In Search of the Perfect Chicken
Making the perfect chicken isn’t easy. But there are ways to do it. Here we go through a bit of the trials and tribulations of making the perfect chicken- with a great skin and moist meat. Learning from the kitchens of great restaurants like Tarbell’s, Zuni Cafe, Ad Hoc, and Michael Mina – we continue to perfect our perfect chicken recipe.
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Pork: Medium-Rare Please
Pork is best when served medium rare. When pork is over-cooked it is too dry, and loses its flavor and consistency. This is good news for foodies everywhere (of course, most of us have been cooking pork on the rare to medium rare side all along).
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In The Kitchen: Sous Vide Chicken
Chicken Sous Vide. The best chicken bar none is prepare using Sous Vide. After years of eating chicken prepared every which way, buttermilk fried in the South, to baked in the North; from chicken made by great Italian chefs, great deli chefs, and Native Americans, Sous Vide cooking trumps them.
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Thanksgiving Turkey : Sous Vide
Sous Vide holiday turkey. To enjoy a truly delicious, evenly cooked, moist holiday turkey, skip the oven and go for Sous Vide. Sous Vide will become your new tradition.
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Cooking the Perfect Turkey
You can cook the best holiday turkey you’ve ever had this year. The traditional bird is often overcooked in some parts- maybe undercooked in others. Watch Dr. Terry Simpson show you how to make your turkey Sous Vide.
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Cooking Sous Vide : Regulating Water Temperature
Cooking in a water bath is a great way to cook, but the first question I usually get is, “How do you keep the water the right temperature?” There are several ways to do this. Think of Sous Vide like another kitchen appliance – a microwave, toaster oven, or crock pot.
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