Superfood Myths: What Works, What Hurts, What’s Hype
Turmeric can hurt your liver. Raw milk can kill you. Sea moss isn’t magic. What “superfoods” get wrong—and why beans might save you
Read MoreCulinary Medicine
Fruit Fearmongering: Is Fruit Bad For You?
Is Fruit Bad For You? Please. If a banana scares you more than bacon butter bombs, maybe your real problem isn’t fructose—it’s who you’re listening to
Read MoreOn a GLP-1 – You Should be on the Mediterranean Diet Also
GLP-1 drugs help with weight loss, but pairing them with the Mediterranean diet boosts health, reduces inflammation, and supports lasting wellness.
Read MoreBanning Neon Cupcakes While Ignoring Real Public Health Threats: Welcome to America 2025
While the government bans food dyes to fight imaginary health threats, it’s slashing real protections like food inspections, bird flu monitoring, and injury prevention. You’re not eating gasoline — you’re eating distraction. Meanwhile, the real dangers to our health are being ignored. Welcome to America 2025: more fear, less science
Read MoreButter, LDL, and the Myth of Plaque
Butter increases mortality. LDL drives plaque. Plant oils reduce risk. The science is clear—ditch the myths, save your heart.
Read MoreBlue Zones: Beautiful Myth or Measured Truth?
Blue Zones sound nice—but the science is thin. The Mediterranean Diet? Proven by 13,000+ studies. Ditch the myth, follow the data.
Read MoreCommon Carnivore/Low-Carb Myths
Debunking dietary myths (Inuit, Maasai, French paradox) and highlighting why 70+ years of science supports the Mediterranean diet for optimal long-term health.
Read MoreWhy Bitterness is Good for You
Bitterness aids survival, digestion, and health. Your stomach “tastes” it too! Once medicine, even gin and tonic fought malaria. Embrace the bitter—start small
Read MoreThe Egg: From Villain to Victory
A notion made eggs the enemy of the heart, not science. Today eggs are back – too bad they are expensive. Here is the egg story
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