culinary medicine

Mitochondria Matter: The Story of Aging

Mitochondria power your cells, shape how you age, and misbehave as they decline. Here’s what they do, how they fail, and what truly keeps them healthy for life

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The Global Thanksgiving Table

Thanksgiving is more than a meal — it’s a worldwide celebration of gratitude built around foods that started here in the Americas. Corn, beans, potatoes, and turkey didn’t just feed a nation; they changed global cuisine. Today, we blend culinary history with medical sense to show how to enjoy the feast without the nap. 🍁…

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Tofu Isn’t a Statin: Food as Medicine

The Portfolio Diet lowers cholesterol, but not like statins. Food helps build the foundation—medicine keeps the roof from caving in.

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Radium to Cleanses: Why We Still Fall for Bad Science

In the 1920s, people drank radioactive water for “health.” Today’s liver cleanses and hydrogen water follow the same scam with better branding

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The Steak That Tried to Cure Everything

Dr. Salisbury blamed veggies for disease and pushed steak as the cure. His meat-only myth still lives on in today’s diet fads.

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Smoothie Mornings Made Easy With Two Simple Appliances

How a simple blender and a Nespresso machine transformed my mornings—making smoothies easy, coffee fast, and healthy habits actually stick.

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How Ozempic Works and Why Diets Still Matter

Ozempic quiets food cravings by working in the brain—not just the gut. Pair it with the Mediterranean diet to supercharge results and protect your health.

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Number One Diet 2025: Mediterranean

Mediterranean diet was again ranked the #1 diet for overall health. US News ranked it #1 for a number of categories.

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GLP-1: Eating for Long-term Health

Eating for health not weigh loss on GLP-1 medication using the Mediterranean and DASH diets.

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