Chipotle E. Coli: Cheap Food Isn’t Good and Good Food Isn’t Cheap
The recent E. coli outbreak from Chipotle shows how dangerous restaurant food can be. Over 300 made sick by their food. And the problems with Chipotle continue…
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Bacon and Cancer: Making Sense of the Madness
The recent WHO classification of bacon causing cancer and red meat might cause it needs some perspective. Here it is- from both sides.
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Bad Supplements: 23,000 ER Admissions per Year
23,000 people yearly seek emergency room treatment after taking dietary supplements. A field that is not regulated, and should be.
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Honey, Agave, Cane Sugar like High Fructose Corn Syrup
A study shows that honey, raw sugar, and cane sugar have the same devastating metabolic affects as high fructose corn syrup.
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Soylent: Another Meal Replacement
Soylent – the drink that promises you will never eat again. There are some legitimate questions about this drink and it is nothing more than a gimmick.
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Valley Doctor Says Don’t Vaccinate
Sadly the Arizona Osteopathic Board took the easy way out with the cardiologist, Dr. Jack Wolfson.
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Adapting Slow Cookers and Rice Cookers to Sous Vide
Gourmet cooking is now compact, affordable, and easy. The new Codlo Unit allows you to use your rice cooker, or your slow-cooker.
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Kale is Still Good – Junk Science Takes the Internet
Kale was reported to be a source of thallium toxicity. But it isn’t. Kale is just fine. But the report shows how junk science and alternative medical practitioners can have a dangerous impact on what you think and eat — again.
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GMO and the Feeding a Hungry World
While Genetic Engineering doesn’t have all the answer, it is also not responsible for many of the problems facing big agriculture. We have to feed a hungry planet. Here are five issues facing the world, and GMO
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