fine dining

Being a Foodie on a GLP-1

Why GLP-1 Made Me Love Food More—Not Less From beetroot pasta to backyard salsa, this wasn’t about eating less. It was about finally tasting more. I want to tell you about two people on a GLP-1. First, there’s me. I’ve been on a maintenance dose—7.5 mg of Zepbound—for a while now. And recently, I went…

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Tarbells Restaurant: Phoenix

Mark Tarbell has been serving fresh, local, organic, and delicious food in Phoenix since 1994. It is not surprising that Mark was the only challenger in season five to beat the Iron Chef. JJ loves the vegetables, April loves the fresh pasta, Terry loves the steak and is a Tarbell’s regular.

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