Why GLP-1 Made Me Love Food More—Not Less From beetroot pasta to backyard salsa, this wasn’t about eating less. It was about finally tasting more. I want to tell you about two people on a GLP-1. First, there’s me. I’ve been on a maintenance dose—7.5 mg of Zepbound—for a while now. And recently, I went…
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Ultra-Processed Food: Making Sense of the Madness Ultra-processed food has become the villain of modern nutrition.Scroll through social media, and you’ll hear that it’s poisoning us, wrecking our gut, and driving the obesity epidemic all by itself. At the same time, other voices dismiss the entire idea as fear-mongering.According to them, processing doesn’t matter at…
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Thanksgiving is more than a meal — it’s a worldwide celebration of gratitude built around foods that started here in the Americas. Corn, beans, potatoes, and turkey didn’t just feed a nation; they changed global cuisine. Today, we blend culinary history with medical sense to show how to enjoy the feast without the nap. 🍁…
Read MoreThe Portfolio Diet lowers cholesterol, but not like statins. Food helps build the foundation—medicine keeps the roof from caving in.
Read MoreIn the 1920s, people drank radioactive water for “health.” Today’s liver cleanses and hydrogen water follow the same scam with better branding
Read MoreDr. Salisbury blamed veggies for disease and pushed steak as the cure. His meat-only myth still lives on in today’s diet fads.
Read MoreHow a simple blender and a Nespresso machine transformed my mornings—making smoothies easy, coffee fast, and healthy habits actually stick.
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